Concept

Mama San Kuala Lumpur, the third restaurant to open after Bali and Hong Kong, is located in Kuala Lumpur's prime location - Lot G46, Ground Level, Suria KLCC.

Being a street food enthusiast, Chef Meyrick manifests his in-depth research of traditional recipes and culinary heritage during his countless travels throughout Asia. From collecting spices, experiencing flavours and textures of Asian food, Chef Meyrick marries these cooking styles that are now synonymous with his reputation; a street food chef.

The new restaurant is influenced by the design concept of the ambiance of colonial times in Shanghai during the 1920s. The walls are graced with a travelogue of old style photographs and retro-inspired mural wallpaper.

The restaurant is the sixth venture under Will Meyrick's helm. The chef is a restaurateur, writer, entrepreneur , a judge on Top Chef Indonesia and a host of Asian Food Channel's Back to the Street Jakarta. Accompanying Will is his long term Thai partner in crime; Palm Amatawet. "We've both fallen in love with travelling, finding authentic recipes and the story within a dish." Will explained. The two chefs explore villages and street food stalls from India to Indonesia, Myanmar to Malaysia and Vietnam to Thailand. The passion is unending.